A Greek New Year’s celebration cannot be without a Vasilopita Tsoureki (Greek New Year’s brioche type bread)! Vasilopita Tsoureki or Politiki Vasilopita is a sweet brioche like bread with a lucky coin inside made especially for New Year’s celebrations.
Tsoureki is traditionally made as an Easter celebration sweet bread though we, Northern Greeks, influenced by ‘Politiki‘ cuisine, make a cake like version for New Year’s celebrations.
History behind Vasilopita
The Greek custom of the Vasilopita and that of the lucky coin originates from Caesarea in Cappadocia. At 330BC St Basil was born in Caesarea. He was a noble and generous man who eventually became a monk.
The story goes that a tyrant had threatened the Caesarea unless its citizens handed all their valuables. Forced with such aggression, they gathered all their valuable possessions and presented it to their spiritual leader, St Basil. St Basil caring for his city replied to the tyrant that his citizen had nothing of value to surrender which of course infuriated the tyrant. In a last attempt to save Caesarea, St Basil presented a chest full of valuables that the citizens had gathered to the tyrant. When the tyrant army opened the chest, a miracle took place; suddenly an army of Angels emerged which defeated the tyrant’s army.
Having defeated the tyrant and kept the valuables, St Basil had to find a way to return the valuables to the citizens. After much deliberation, St Basil decided to give out a ‘special’ type bread to the citizens of Caesarea! This ‘special ‘ type of bread included a hidden coin inside. This was Vasilopita.
St Basil’s memory is celebrated on 1st January of annually with a Vasilopita. The hidden (lucky) coins brings prosperity , health and success to anyone who finds it in their slice, ie the Lucky coin recipient.
Is Vasilopita Tsoureki (Greek New Year’s brioche type bread) the same as Tsoureki?
Both Vasilopita and Vasilopita Tsoureki are special type of cakes or loafs made especially for New Year’s. They are both round cakes that contain a ‘lucky coin’.
The type of Vasilopita prepared by Greeks on New Year’s differ by region.
Vasilopita cake
This round New Year’s cake is traditionally a moist and orange flavoured one. It is immensely popular in mainland Southern Greece.
Vasilopita Tsoureki (Politiki Vasilopita)
Vasilopita Tsoureki, is a sweet brioche like bread prepared and consumed in New Year’s which contains a Lucky coin.Vasilopita Tsoureki is in fact the same as the well known brioche like sweet bread traditional Easter Tsoureki with the only difference it is made into a round cake. Vasilopita Tsoureki is always round and never braided!
This recipe originates from Constantinoupoli in ‘Asia Minor’ and is the New Year’s bread/cake of choice for Greeks in Northern Greece.
Northern Greek cuisine has many influences from ‘Politiki‘ cuisine or else known as ‘Constantinoupoli’ cuisine.
Recently, more and more households throughout Southern Greece, prepare Vasilopita Tsoureki instead of Vasilopita cake.
Tsoureki
The traditional Easter Tsoureki is braided as the three strands intertwined represent Holy Trinity.
What is Vasilopita Tsoureki (Greek New Year’s brioche type bread)?
Tsoureki is a spiced sweet brioche type of bread, very similar to challah bread. Both tsoureki and challah bread are brioche like breads made up of egg-yeast-oil dough rather than butter. They are fluffy types of bread with lots of fibres (stringy) when pulled apart which gives them their distinctive appearance.
Vasilipota tsoureki is infused with orange zest (peel), mahleb and vanilla.
Mahleb is a unique spice that is solely used in tsoureki recipes. It smells and tastes like almonds, ie marzipan.
Decorating Vasilopita Tsoureki (Greek New Year’s brioche type bread)
You can decorate your Vasilopita Tsoureki as you wish. The easiest way would be to duct it with icing or powdered sugar. You can though cover it with a delicious and colourful icing with or without dried fruits and nuts. You can also smother it in melted chocolate.
How can you keep Vasilopita Tsoureki fresh?
You can keep this Vasilopita Tsoureki fresh by storing it in an airtight container for a few days, that is of course if there would be any left by then!
Storing
A simpler and easy solution to have fresh tsoureki is to make batches of it and store it in the freezer. Freeze a ‘naked’, ie without icing sugar decoration, Vasilopita Tsoureki and defrost when you wish to enjoy it! Prepare your icing when needed and apply.
Other Tsoureki recipes
Tsoureki is very popular all year round in Northern Greece.
To prepare the traditional Easter homemade tsoureki, then check out my homemade tsoureki recipe.
Over the years, tsoureki recipes have evolved with the addition of other mouthwatering ingredients such as chocolate. Indulge in a chocolate tsoureki with a wonderful marbled effect upon slicing. Find my recipe under Greek marble tsoureki.
Fancy a syrupy tsoureki? Yes, you heart right! chocolate tsoureki buns soaked in syrup! Absolutely delicious! Try my recipe for cocoa tsoureki with syrup and you won’t be disappointed.
For a different type of tsoureki, a mouthwatering savoury one, packed with all then greek goodness, then try this spinach and Feta tsoureki.
