This Greek Mini Two Tone Cocoa Tsoureki with Syrup (Easter Bread) are pretty little portions of cocoa (chocolate) flavoured Tsoureki. Tsoureki is a…
Syrupy Desserts
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There is nothing else that will make your home smell of Christmas than this traditional Melomakarona recipe! I remember when I was…
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Try this Walnut cake recipe (Karidopita) or Karithopita and bake a fluffy yet crunchy syrupy cake perfect for family and guests. What are…
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Chocolate Galaktoboureko is a delicious chocolatey twist to the traditional Greek Galaktoboureko made with creamy semolina chocolate custard sandwiched in between flaky…
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Kourkoubinia (Kourkoumpinia) are little heavenly bites made of rolled phyllo pastry bathed in aromatic syrup. Kourkoubinia (Kourkoumpinia) belong to the category of ‘siropiasta’…
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Gianniotiko / Giannotiko -Syrupy Rolled Phyllo and Kataifi Pastry with Walnuts is a traditional Greek dessert. Bite sized baklava rolls made of crispy pastry…
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Karidopita with breadcrumbs (Walnut cake with breadcrumbs) is a nutty, cinnamon spiced cake soaked in aromatic syrup, with plenty of crunchy nuts…
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Samali (Mastic flavoured Semolina Cake) is a traditional Greek dessert infused with Mastiha, a resin originating from the Mastic Tree in Chios and…
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Tulumba is deep fried sweet doughy dessert which shares many names in different countries such as pomba, pomp or bamiyeh. Tulumba is…