You don’t even need to be a master baker to create this delicious stuffed tsoureki with strawberry jam!
What is Tsoureki?
Tsoureki, pronounced tsou-rhe-khi, is a Greek brioche type bread traditionally made in Easter. It closely resembles babka and Italian Panettone. Tsoureki is so popular tin Greece that we make and consume throughout the year.
How to make this stuffed Tsoureki with strawberry jam
Making this delicious Stuffed Tsoureki with strawberry jam is so simple. Simply follow my traditional Tsoureki recipe and simply stuff the Tsoureki dough with your choice of filling.This recipe gives you two tsoureki loaves.
Tsoureki Fillings
Just follow my easy recipe for a traditional homemade Tsoureki and use your imagination to create different flavours, from jams, chocolate spread, chocolate chips to tahini or nuts.
Other Tsoureki recipes:
For a traditional plain Tsoureki look no further than my homemade Tsoureki recipe here. Chocolate lovers look no further than my marble chocolate tsoureki recipe with melted chocolate in the dough. For a chocolatey and syrup dessert then have a look at my mini cocoa Tsoureki buns. Tsoureki has never tasted so good!
For a healthier Tsoureki try out my Carob tsoureki with a chocolatey and butty flavour.
Feeling adventurous? Why not try out my savoury Tsoureki loaf with spinach and Feta cheese recipe?