Try this delicious Greek smoked aubergine side dish! Are you having a BBQ? Why not prepare this easy and quick summery side dish?
Follow my recipe and make it to perfection!
Do you leave skin in aubergine (eggplant) when cooking?
The quick answer is Yes! you do leave the skin on. The skin protects the aubergine flesh when cooking . Cooking will create all those tasty juices which are trapped within. You can peel the aubergine after cooking it, but I for one keep the skin on! Fresh aubergines will have a tasty skin you can enjoy.
Did you know that the aubergine skin has anti-oxidants? Yes, and its called Nasunin.
How do I know when the aubergine (eggplant) is ready?
You can easily find out when the aubergine is ready by simply its stem. If the stem is hard/firm then you need to cook it a little bit longer. When the stem is soft and doughy, then the aubergine is ready to be enjoyed.
What can I pair this Greek smoked aubergine (eggplant) (Melitzanosalata) side dish wish?
I love pairing this Greek smoked aubergine (eggplant) (Melitzanosalata) with any grilled meat.
