Beef with aubergine puree

Instructions

Beef:

• Wash the beef and aubergines under running water.
• Chop the onion finely.
• Add olive oil in a pot and add the beef.
• Sautee the beef until they turn golden brown.
• Add the onions and sauté the onions.
• Add the chopped tomatoes, tomato puree and beef stock. Simmer for a couple of minutes.
• Add enough waster to cover the meat and let it boil on medium heat for approximately 45min-1hr.
• Cooking time depends on the meat; check regularly with a fork.

Aubergine puree:

• Wash the aubergines under running water.
• Preheat the oven to 200C.
• Place grease film on a baking tray and place the aubergines.
• Bake the aubergines until they soften.
• Peel the skin from the aubergines and place them on a plate.
• On a separate pan add olive oil and add the aubergine flesh.
• Season with salt, black pepper and a pinch of salt.
• Stir well and/or use the hand blender to create a smooth texture.