Easy Homemade Apple Cake Recipe

Instructions

• To make this Easy Homemade Apple Cake start by peeling and deseeding the apples. Continue by blitzing them in a food processor. Set them aside in a bowl.
• Beat the eggs with sugar in a bowl for approximately 3-4 minutes.
• Carry on by adding in your egg-sugar mix,  half of the sunflower oil and half of the flour and mix.
• Continue by adding the remaining half of the sunflower oil and flour and mix.
• Carry on by add the vanilla and cinnamon to the above mix.  Mix again.
• Add the apples slowly and fold them into the mix with a spatula.
• Make sure they apples are incorporated in the mixture.
• Butter and flour a baking tray measuring 30x30cm or 11.8x11.8 inches.
• Preheat the oven at 180C or 356F and bake for 60 minutes.
• Check if the cake is ready with a toothpick.